Thursday, June 7, 12:00 Noon - 1:00 PM
Oden Conference Room
Aspen Valley Hospital
This month's theme will be fresh seasonal dishes for summer days! We'll include colorful salads, summer veggies and tips for safe barbecuing.
In the hot summer months, we enjoy spending time outdoors. It seems only natural that we'd nourish ourselves with nature's finest plant-based, whole foods.
We will be discussing:
Safe grilling techniques
Cool summer salads
Camping with plants
Navigating teh Farmer's Markets and CSA's
Bring your favorite fresh, summer, plant-based recipe, a sample dish to taste or just yourself. Join a community of healthy eaters!